Disease
Helicobacter Pylori Infection: Current Status
YK Joshi
Additional professor
Deptt. Of Gastroenterology & HNU
All India Institute of Medical Sciences
New Delhi
Peptic ulcer disease (PUD) is a common problem encountered by physicians in day-to-day practice. Its prevalence varies from country to country and from place to place within the country. Till recently a number of factors were incriminated as the cause of the disease. These included food habits, smoking, heredity, physical stress, psychological stress, alcohol, coffee, drugs, infectious agents like virus, etc. All these factors were thought to be responsible for increased acid output, which is the responsible for increased acid output, which is the requirement for the occurrence of the ulcer. It was believed that "no acid, no ulcer". During the last two decades there has been a tremendous progress in understanding the etiology, pathogenesis and management of the disease. Now, it is certain that the bacterial infection by H. Pylori is the main etiological agent of peptic ulcer. Of course, acid remains in the limelight and it does play an important role of H. pylori in peptic ulcer and its managements.
 
 
Epidemiology and Prevalence1-3
Humans are the only host for H. pylori, which is found in stomach, and in duodenum oesophagus and rectum on areas of metaplastic gastric epithelium. Other Helicobacter species have been isolated from the animals. Animal models of Helicobacter infection have been developed due to the shared characteristics of other Helicobacter like H. mustelae and H. felis with H. pylori.

H. pylori exists the world over and its prevalence in the population increases with age. In developed countries, prevalence increase about 1 percent per year of age where it is rare in children, and reaches 70 percent in the seventh decade. In developing countries, more than 50 percent children acquire the infection by the age of 10 years, and more than 80 percent of the population gents infected by the age of 20 years. In asymptomatic individuals prevalence of H. Pylori infection varies from 31 percent-84 percent.

H. pylori infection is chronic and once acquired remains life long, unless eradicated by antibiotics given for some other conditions. Humoral and tissue immune response by the host is usually not sufficient to clear the infection. Though the mode of transmission in not yet well established, most probably it takes place by oral-oral or faeco-oral route and important risk factors are socioeconomic status and age. Overcrowding, poor socio-economic status and poor hygiene are associated with high infection rate. Re-infection rate after eradication is quite high in developing countries due to the above mentioned risk factors.

Colonization of H. pylori occurs by producing urease and gastric acid inhibitory protein. It can colonize only in gastric type epithelium and cannot stay anywhere else in the GI tract in absence of gastric mucosa. Metaplasia, which is present in more than 90 percent of patients of duodenal ulcer, occurs by replacing the columnar cells, normally covering the duodenal villi, by gastric type epithelium. Adhesion of H. pylori to the gastric epithelium occurs by tissue specific proteins. Colonization of the duodenal bulb by H. pylori leads to mucosal inflammation which makes it vulnerable to attack by acid or pepsin or bile resulting into ulceration, however, factors leading to gastric metaplasia in the duodenal bulb are not known. Stimulation of the immune system of H. pylori contributes to host damage and it evades the immunological clearance.

 
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Bacterial Factors4-7
Direct damage to the host occurs by urease and other enzymes and toxins produced by the bacteria. Depending on the enzymes and toxins production, H. pylori strains phenotypically can be divided into two groups, i.e., type 1 and type 2. Type 1 contains vacuolating toxin, encoded by the gene vacA (94-kda vacA) and cytotoxin-associated protein encoded by the gene cagA (120-128-kcagA). The second group ie, type 2 contains non-cytoxic vacA and cagA negative strains. It has been observed that type 1 strains cause more intensive inflammation than type 2. Such strain diversity may explain why some infected individuals do not develop diseases while some may develop peptic ulcer and gastric cancer which may be due to different type of strains. The studies from other countries have reported that about 70 percent of strains isolated from patients with DU produce this toxin compared to about 30 percent isolated from non-ulcer dyspepsia. There is also some evidence to suggest that the degree of inflammation and subsequently clinical consequences of H. pylori infection are related to density of bacterial colonization. The enzyme produced by both types of strains plays an important role in the pathogenesis. Urease hydrolyses urea into ammonia and creates alkaline surroundings, thus creating a neutral microenvironment for the bacteria. It may also have role in H. pylori metabolism as a part of nitrogen cycle. It has been presumed that the ammonia produced by the urease activity works with cytotoxin inducing vacuoles.

Though H. pylori is strongly antigenic and leads to humoral and cellular immune response, the human host is unable to clear the infection that pay persist life long. The local inflammatory response leads to accumulation of a number of different cytokines that includes IL-8 and tumour necrosis factor alpha. These two cytokines play an important role in the formation of inflammatory infiltrate. Type 1 H. pylori strains have been shown to induce significantly higher IL-8 than type 2 strains.

 
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Effects on Gastric Secretions 8-10
Gastrin produced by the G cells stimulates the acid secretion and has a trophic action on mucosal cells in the stomach. It has been found that H. pylori increases the fasting serum gastrin levels in health subjects and also in patients with duodenal ulcer. The D cells produce the main inhibitor of gastrin secretion and excretion somatostatin. Somatostatin levels are decreased in H. pylori positive individuals. H. pylori also decreased the gastric body mucosal histamine. There are two main opposite effects of H. pylori on acid secretion function of the stomach. viz, its effect on fundal histamine decreases acid output while the effect on somatostatin leading to hypergastrinaemia increases the gastric acid output. The basal and peak acid output changes after eradication of H. pylori supports the hypothesis that H. pylori causes impairment in the inhibitory control of gastric acid. In the early stage of infection acid output increases, leading to gastric metaplasia in duodenum, which in turn gets infected with H. pylori and development of duodenal ulcer. With diffuse disease the acid output falls.
 
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Diseases associated with H. pylori12-14
H. pylori infection is found to be associated with gastritis, non-ulcer dyspepsia (NUD), duodenal ulcer, gastric ulcer, gastric cancer, gastric lymphoma of mucosa associated lymphoid tissue (MALT), non-Hodgkin's lymphoma and even coronary heart disease. It has now been well established that H. pylori is the cause of almost all duodenal ulcers (DU) and chronic benign gastric ulcers (GU) which are not associated with NSAIDs. More than 95 percent of DU and 90 percent of GU are associated with H. pylori infection and there is a dramatic decrease in their relapse rate after the H. pylori eradication. Right now there is no convincing evidence that NUD symptoms are due to H. pylori infection. Prevalence of H. pylori infection is comparable between health individuals and patients with the symptoms of NUD. Recurrent abdominal pain in children suggestive of NUD subsides after the eradication of H. pylori that indirectly associates H. pylori infection with NUD. However, further studies are necessary in this regard and at present there is no indication to eradicate H. pylori in NUD.

Association between H. pylori and gastric cancer has been reported in several retrospective epidemiological studies. It is postulated that starting with acute gastritis, H. pylori infection leads to chronic atrophic gastritis, intestinal metaplasia, dysplasia and ultimately progression to gastric adenocarcinoma. High H. pylori infection rate has been reported in patients with gastric cancers compared to healthy subjects. The WHO has put H. pylori in group I, a definite carcinogen. H. pylori has also been found to be associated with development of MALT and subsequent transformation to malignant lymphoma. Eradication of H. pylori has shown regression of low-grade b cell gastric lymphoma of MALT type. There is some epidemiological evidence that H. pylori infection is associated with non-Hodgkin's lymphoma that is comparatively rare in stomach.

 
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Diagnosis15-17
A number of invasive and non-invasive tests with almost comparable sensitivity and specificity are available. Invasive tests require upper GI endoscopy and biopsy from stomach for histology, bacterial culture, rapid urease test (RUT) and PCR. Biopsy if fixed in 10 percent formalin and stained with hematoxylin and eosin or by modified Giemsa information on gastritis, metaplasia and dysplasia. In experienced hands histology has <90% sensitivity and >95% specificity. Biopsy specimen can also be used for bacterial culture in selective or non-selective media. Though the sensitivity and specificity of this test is >95% and <80% respectively, it is time consuming and expensive and also it is not easy to culture this bacteria.

RUT is 90% sensitive and 100% specific, inexpensive and provides results within 20 minutes. Urease produced by the bacteria hydrolyses urea into ammonia. A change in pH changes colour of the indicator from yellow to pink. In case of low urease activity it may take as long as 24 hours to change the colour. False negative result may be there if the number of bacteria in the specimen less of if the antral biopsy is ten after one week of proton pump inhibitors, antibiotics or bismuth treatment, when H. pylori colonize in body or fundus.

PCR is highly sensitive and specific but it may detect DNA of non-viable bacteria also giving false positive results and also has a limited role in confirming eradication of H. pylori after treatment. It is usually used for molecular typing of H. pylori and for research.

Non-invasive tests include serology and urea breath test (UBT). Commercially available ELISA kits detect IgG antibodies in sera. This test is useful to screen the patients for H. pylori infection, usually to find out prevalence of H. pylori infection in the community. It is a relatively sensitive and specific test and also inexpensive. But it has a limited role in diagnosing acute infection and in confirming eradication.

UBT is a good non-invasive test. Although it is expensive, it is highly sensitive (95%) and specific (100%) and also ideal to check the post-treatment eradication. Detection of labeled CO2 (13C or 14C) in expired air indicates hydrolysis of urea and presence of urease producing organism in stomach. Difference between 13C UBT and 14 C UBT are shown in table 1.

Follow-up tests to check the eradication should be done atleast four weeks after the completion of treatment to minimize the likelihood of false negative results. At present, no single test is the gold standard for diagnosis of H. pylori. The combination of two or more of above mentioned tests are use for this purpose

Table 1:13C- and 14C-UBT
  13C-UBT 14C-UBT
Sensitivity 90-100% 90-100%
Specificity 90-100% 90-100%
Radioactive No Yes
Analysis Isotope ratio mass Spectrometry Liquid scintillation counter
Advantages Simple to do Commercially Available Cheap immediate results
Disadvantages High Cost Nuclear Medicine Department regulation
 
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Treatment18-23
The main aim of treating H. pylori is to eradicate the organism from the foregut. Eradication is defined as negative test results for H. pylori four weeks or longer after the antibacterial therapy. The National Institute of Health of USA recommends eradication of all H. pylori in all patients with active peptic ulcer disease or a history of it and proved infection.

Antimicrobial treatment of H. pylori is difficult, as the bacteria are located below the mucus layer, adherent to gastric mucosa where the access of antimicrobial drugs, given either by enteral or parenteral route is limited and H. pylori may acquire resistance to commonly or frequently used antibacterial drugs. These vary from country to country depending on the use of different antibacterial drugs. For example, resistance of H. pylori to clarithromycin in UK is less than 5 percent while in Spain and France it is as high as 15-17 percent. It is because of this problem, the treatment regimen using two or three antimicrobial agents have been developed.

This ideal therapy for any infection should be simple, safe, free from side effects, with 100 percent efficiency and low cost and it applies to H. pylori infection also. The ideal treatment regimen has not yet been established, so there is no definite recommendation for the optimal treatment schedule. The treatment for H. pylori should be given only after the clinical diagnosis and proper indication for eradication. Eradication therapy should not be taken lightly. All the treatment schedules have side effects but they are mild and usually do not interfere with patient's compliance if given with proper instruction. Effect of the antimicrobial agent depends on the acid environment of stomach that may decrease the effectiveness of some antibiotics. Usually the concentration of antibiotics is low in stomach.

Colloidal bismuth subcitrate (CBS) penetrates trans mucosally, and has been shown to block adhesion of H. pylori to epithelial cells and to form protective complexes with glycoproteins and to stimulate mucosal bicarbonate secretion. In vitro studies have shown bacteriostatic effect of proton pump inhibitors (PPI) on H. pylori. PPI also may interfere with energy production of bacteria. All the PPI have also been found to cause decreased in antral H. pylori density during the therapy, although the fundal court may increase leading to fundal gastritis. This is an important effect one has to keep in mind while keeping the patient on maintenance therapy for gastroesophageal reflux disease. Clarithromycin is one of the most effective antimicrobial agents against H. pylori in vitro. It is quickly absorbed and at pH 5.5, obtained with the help PPIs, it is the most effective antimicrobial agent.

 
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